Dining Across Cultures

Tue,

19.01.2021

  • 4:30 p.m.
  • 6:00 p.m.
ZOOM, Link wird am Veranstaltungstag via Mail verschickt / link will be sent via e-mail on the day of the event

Every individual grows up eating the food of their culture and learning the dining habits and traditions that come with it. Even though the essence of dining is similar in every part of the world, there are lots of differences regarding its rules and customs - dinner time, table manners, utensils used, who you dine with, the cuisine eaten, etc. Not only are there huge differences across national cultures but also within parts of the same country. What does dinner mean for you? What does it look like in other parts of the world? Let’s dive deep into the world of dining and talk about differences and similarities. Come join us to get to know more about dining cultures and to share with us what dining means to you.

Course number
10126
Led by
Jenita, PIASTA Tutorin; Phuong Vy, PIASTA Tutorin
Target group
Students, Doctoral Students
Max number of participants
40
Language
german, english
Booking period
You can book this event until 4:30 p.m. on 19 January 2021.

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